THE CHASE HOUSE SPECIALS
"A Century of waterside Dining"
Specials are served with your choice of two of the following items; rice, potato of the day, seasoned french fries, roasted vegetable salad, or garden salad. Pasta specials are served with a garden salad.

Chase House Style Fresh Chicken Breast
Tender fresh Pardue breast marinated in lemon and spices, coated with a dusting of flour and olive oil and baked. We guarantee you will like it!
$7.95

Chase House Style Swordfish
The above preparation makes our swordfish the best anywhere. We are so confident in our Chase House Style, that if you don't like -- you don't buy it!
$9.95

Chicken, Spinach, and Sun-Dried Tomato Linguine
Boneless breast of chicken, and fresh spinach are sauteed in olive oil, garlic, and our own sun-dried tomato pesto. Served over linguine.
$7.95

Chef's Special of The Day
Priced Daily

Chef's Pasta Special
Boneless breast of chicken sauteed with a lite tomato basil sauce and peppers and mushrooms, tossed with linguine
Priced Daily

Seafood Kabob with Spicy Peanut Sauce
Shrimp and swordfish skewered and grilled with vegetables. Topped with a spicy Thai peanut sauce and served over rice.
$8.95

Marinated Sirloin and Vegetable Kabob
Roasted garlic and honey ginger marinade.
$7.95

Baked or Broiled Schrod
$7.95

Baked or Broiled Native Flounder
$9.95

Baked or Broiled Sea Scallops
$9.95

Baked Seafood Casserole
Shrimp, Scallops and Schrod topped with seasoned crumbs and baked until golden brown.
$9.50

Gulf Shrimp Baked in Seasoned Crumbs
$8.95

Lobsters and dinner portions are available upon request

The team of chefs at The Chase House carefully inspect their seafood for quality, freshness, flavor and texture. we use only USDA Choice beef, fresh Perdue chicken, and select only farm fresh fruit and vegetables. Our culinary team would like you to join us on your next birthday at a reduced price or join our recipe club. Ask your server for details.

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